Brown Cheese and Potato Bread

Hello,

What would an Ozwegian food blog be without Brown Cheese and Potato Bread (lomper? i think it's called lomper - pron "loomper" or something similar).

Brown cheese is basically, as I understand it, a bi-product of cheese - the bit that everyone except Norwegians disgard but the Norwegians have turned into a delicacy. However it works surprisingly well. It's sort of sweet, sort of strong... hard to describe but nowhere near as unpleasant as it looks.

For a quick and easy snack, grab some lomper, add some brown cheese (it comes conveniently pre-sliced for such a purpose), roll and eat. Et voila!